Shishamo refers to a species of fish, specifically “spawning herring” or “smelt,” commonly found in the waters of Japan. The name translates to “salty fish” in some contexts. Shishamo is noted for its delicate flavor and is often served grilled, fried, or used in various Japanese dishes, especially during the winter months when they are in season and richer in roe. The fish is recognized for its distinctive shape and is a popular delicacy in Japanese cuisine, enjoyed for its taste and texture.
Drummer Yoshikawa Misaki is temporarily stepping back to prioritize her health. Self-care is emphasized as vital, alongside the band's commitment to Yoshikawa's recovery. SHISHAMO will hire a support drummer for…