Ice Cream

Ice cream is a frozen dessert made from a mixture of cream, sugar, and various flavorings or additives. It is typically churned while freezing to incorporate air, resulting in a smooth and creamy texture. Ice cream can be made in a variety of flavors, including classic options like vanilla, chocolate, and strawberry, as well as countless unique and innovative varieties. It is commonly served as a scoop in a cone or bowl, and can also be used as an ingredient in other desserts, such as sundaes and milkshakes. Ice cream can contain dairy or be made with non-dairy substitutes, catering to different dietary preferences and restrictions.