Desserts

Desserts are sweet dishes typically served at the end of a meal. They can come in various forms, including cakes, pastries, puddings, ice creams, fruits, and sweets. Desserts are often characterized by their use of sugar, flour, and other ingredients that contribute to their sweetness and flavor. They may be baked, chilled, or cooked in various ways and can be enjoyed as standalone treats or as part of a larger meal. Desserts can also vary widely in cultural significance and presentation, with distinct variations found in different cuisines around the world. Common examples include chocolate cake, cheesecake, pies, and sorbets.