Desserts

Desserts are sweet courses or dishes typically served at the end of a meal. They are often made from a variety of ingredients, including sugar, flour, fruits, chocolate, dairy products, and nuts, and can be baked, chilled, or frozen. Desserts can take many forms, including cakes, cookies, pies, pastries, ice creams, custards, and puddings. The purpose of desserts is to provide a sweet and enjoyable conclusion to a dining experience, often appealing to both taste and presentation. Variations of desserts exist across different cultures, reflecting local ingredients and culinary traditions.